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Monday, December 31, 2012

Wise food review

Recently, a friend of mine asked me my opinion of the buckets of shelf-stable food one of those big membership stores used to sell on their website.  I told him I had no idea of the quality, and I urged him to consider keeping stores of extra canned goods instead.

And then I perused the company's website...and I found this link for free samples.  Well, I can't resist a free sample, so I submitted a request.  A few weeks later, I got a call from a representative at the company.  She asked my reasons for wanting a sample, my mailing information, and a few other basic survey questions for their records.  She sent out a package of food and encouraged me to write a review.  She also let me know I would be hearing from another representative who would be in touch with me before and after receiving my sample.

About a week and a half later, I got my sample:  Creamy pasta and Vegetable Rotini.

I neglected to take any pictures, but we made it for dinner one night that week.

The sample arrives in a mylar/foil pouch and made me think of one of those Lipton or Knorr noodle sides.  Upon cooking, the initial appearance is very soupy.  I figured since it had similiar characteristics to those other pouch foods, that it would set up after cooling a bit.  It became VERY thick - ideal for hikers/campers and the like.  Definitely rib-sticking thick.

The smell was just like those noodles-in-a-bag sides.  Lots of oniony goodness came from that pot.  I have to admit, I was drooling.  I'm no food snob, and I consider those sides a form of comfort food, as I grew up eating that stuff.  As you can imagine, I was a bit excited about this.

The flavor was very mild, and I liked it.  Chris's opinion was that it was not unpleasant, and it needed chicken.  I felt it could use a dash of pepper.  It already has TVP in as a protein source, so I can't imagine how filling it would be with extra protein.  It's a bit heavy but it definitely sticks to the ribs.  I could see carrying this on a backpacking trip.  I had enough left over for a small lunch the next day, and I found that upon reheating the garlic/onion flavor really comes through.  This may be a turnoff for some people but I liked it, and enjoyed it to the last bite.

I'm seriously considering trying other options from them.  They could come in handy when we're out camping.  Thanks, Wise!


Ohio Shawn said...

Thanks for the review, very informative. I actually bought one of their buckets, but I have yet to open it up and try anything since I didn't want to break the seal. If the food is decent I think I'll go buy a few more. My local gun range has a stack of them by the entrance. I do a lot of backpacking and having something that can be used in emergencies and while on holiday makes for a nice option.

Laura said...

I have no problem with recommending this food to other people. Go for it.