JayG decided to throw a little get-together on Saturday, so Chris, Mike and I piled in the car and trundled down to Virginia for the day.
The gun show portion of the day was small, crowded, and disappointing. I wasn't looking for anything specific and I used it as an excuse to socialize a bit. Chris and Mike didn't find anything, either. At least it wasn't expensive.
From there, we opted to take a moment to eat something since we'd mostly skipped breakfast and Mike had missed his normal lunchtime. Had a nice chat, just the three of us, before we went searching for the next stop on our Virginia visit: The Cajun Experience.
The restaurant itself is located in, according to the owner (whose name I cannot remember), the oldest building in Leesburg. The owner is VERY pro-2A, and I'm told he gives a discount if you open carry on the premises. We didn't test this, however, so I can't say whether this is the case. The owner is very welcoming, though, and appeared thrilled to have us for dinner.
So, my impressions of the restaurant.
First: the room in which we were seated was small. This is of no fault of the owner, as the building is old...he has to work around his limitations, there. The crowd we had, however, made things difficult to hear. Eventually another room opened and a few of the group bailed into that room. This helped decrease the noise and the tight quarters a bit.
Second: service was stellar. The owner ensured we had staff (and I believe his wife?) running food and drinks up to us frequently. I can say my water never ran low for long! I also rather enjoyed seeing the waiter using technology to take our order - their ordering system runs on iOS devices, so it's easy to ensure orders are correct and end up on the correct bill. If you read this - I approve, sir!
Third: the food. Good lord, the food. That meal was fantastic! I ordered fried gator bites, followed by the crawfish half and half. The gator was tender and flavorful, and the remoulade provided with them was tasty. I don't like mustard, so that's rather big for me. The fried crawfish was tender and tasty, and the etoufee...oh lord, the etoufee. Buttery, a little burny on the back end, and so, so good. I usually can't stand okra but it worked here...I suppose the sauce was so thick that I didn't end up with my normal aversion to the texture. I'm actually rather upset I forgot to bring home the remainder of my meal, as I was truly looking forward to it for lunch today. Oh well, I hope it was enjoyed by the person in whose refrigerator it ended up last night! Also: according to Chris, their Sazerac was good if a little heavy-handed on the simple syrup, and my Hurricane was well made.
I will admit I have never been to NOLA, so I cannot say whether this was an accurate representation of the sorts of things one can find down there. I will also say my belly and tastebuds were very, very happy. If we find ourselves in Leesburg again, I would return in a heartbeat.
It was very nice seeing Jay, The Miller, TBolt, Nancy (and her youngin), OldNFO, and meeting Proud Hillbilly, Murphy's Law, Turk Turon, Cargosquid,
Wandering Neurons, Stretch (and wife), Sailorcurt,
PA State Cop, and the fellow who sat down at the head of the table shortly before we departed. I wish I could remember the others who shared tables with us, as everyone seemed to be genuinely nice folks...I'm just darned tired.
We'll have to do this again, Jay! Soon, even. :)